restaurant
Salome is a Venetian bacaro and trattoria in Oslo’s cultural hub, Bjørvika, right next to Oslo Opera House, a stone’s throw from the waterfront, Munch Museum and Deichman Oslo Public Library.
We have an extensive menu, specialising in Venetian classics such as carpaccio and linguine alle vongole – and a large selection of cicchetti (small dishes). In addition we have rich meat dishes and a baking oven where we make make carta di musica, pizza and baked langoustine.
The creative team behind Salome is Dag Tjersland and Andreas Viestad. Dag is a chef and restauranteur, the man behind restaurants Baltazar, Skur 33 and Signalen. Andreas is one of Norway's foremost food writers and the man behind renowned grill restaurant St Lars.
TEAM
Event & Meeting
With high ceiling and a light and airy atmosphere Salome is suitable for events and larger functions up to 150 people. We also have a mezzanine that can accommodate up to 36.
Contact us at Booking@restaurantsalome.no or +47 477 97 381 and tell me about your requirements and wishes for your next event.